This is the kind of weeknight meal I like to pull together, using just a handful of fresh ingredients and relying on my pantry to really amp up the flavors of what I have to hand. That’s the beauty of this sheet pan Thai roast chicken dish, all cooked up in one pan and then […]
Creamy Shrimp Piccata with Lemon Caper Sauce & Spinach
So I’ll admit that this shrimp piccata is a bit of a stretch, since there’s no dredging, frying or making a pan sauce involved as with it’s typical chicken-y cousin. But this take on the classic lemon, caper & parsley combination is, might I suggest, even easier and possibly even more decadent than the original. […]
Honeyed Ginger Peach Ice Cream Slice
Apparently, when I was photographing this peach ice cream, I was clearly not all about that scoop life. And it was only after I started slicing this block rather than digging out my never-used & only-owned-for-photo-shoots scooper that I remembered the earliest ice cream in my memories came in a long, rectangular cardboard sleeve. The […]
No Bake Lime Cheesecake with Salted Ginger Crust, Kiwi & Mango
Lately I’ve been thinking about waiting. Do you ever wonder how much time you’ve spent… waiting. For your life to happen, start, begin. About how, so often, we don’t perhaps realize that we’re even doing it. Sometimes waiting is the lie we tell ourselves… maybe I’ll be ‘happy’ when I’m smaller. I’ll be the magical […]
Loaded Burrito Bowls with Cilantro Sweet Potato Rice, Green Onion Guacamole & Yogurt Sauce
Ninety eight percent of food tastes better in a bowl. It’s practically a scientific fact. If, you know, you like to make up scientific facts on the fly. No offense to cauliflower rice, but I’ve been obsessed with white sweet potato rice this year. (Actually, I take that back. I totally mean offense to cauliflower […]
Salted Caramel Date Shakes
I almost called these sticky toffee pudding shakes, based on the classic British dessert that gets its caramel-y goodness from soaked dates. But I figured that might get a little lost in translation if you didn’t grow up in the land where “pudding” means dessert instead of something cold, creamy and kinda spongy in a […]