When it comes to refreshing, decadent-yet-strangely-light summer eats, tzatziki is my go-to dip and condiment of choice. It goes so well with everything from seafood to grilled meats and it’s a cinch to make ahead, making it a perfect addition to potlucks, cookouts and outdoor gatherings. Traditionally made with full fat Greek yogurt, I’ve made […]
Allergy friendly toasts, six ways
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Pork Burgers with Pineapple Salsa
It’s been a bit quiet around here lately while I got everything ready for the release of Nourish: The Paleo Healing Cookbook. It’s crazy to think that in three weeks time, it will be in stores! This week I finally got to hold a finished copy in my hands: it’s amazing to think that a […]
Avocado Watermelon Bites {AIP}
This post was included in Thank Your Body Thursday! Woot! Welcome to part 3 of “how do two people eat an entire watermelon before it goes bad”? The answer? Make fancy watermelon bites! Or canapés if you’re getting really fancy! This post contains affiliate links. Read what that means to you here. It’s quite the […]
Calamari Ceviche
An ode to Calamari… It appears I’m kind of having a not-quite-committed yet almost-serious kind of relationship with calamari. I mean, this is going to be the third calamari recipe I’ve shared with you guys in the last 3 months! Wow! First there was this Calamari, Kale & Kalamata Olive Salad, then there was this plate […]