If you’ve got holiday turkey that you don’t know what to do with… the answer is: make this leftover Turkey Stroganoff! Because never ending turkey leftovers don’t just have to be turned into soup, you feel me? Not that there’s anything wrong with delicious, comfort-in-a-bowl soup, but sometimes you just gotta mix it up a […]
With summer comes my favorite make ahead harissa carrot salad! It’s light & crisp, sweet & spicy, packed with fresh herbs, lemon zest & a hint of garlic. Plus, it gets better with the time it spends in its dressing, so you can keep it for several days in the fridge. And my husband hates […]
I’ve been making this spicy cucumber salad at least once a week since it’s heated up here as our annual intro to summer. Which has been a big surprise for me, given that I’ve always been extremely avoidant of the sourer, vinegar-based dressings. (I blame that on growning up in the Land Of Malt Vinegar. […]
Earlier this week I shared a delicious way to make luscious, juicy pork shoulder in my 6 Quart Instant Pot, inspired by the citrusy-garlicky-cumin-y heaven that is Cuban mojo. That’s a recipe I usually make over the weekend so that I have plenty of ready to go protein for the week ahead. Now I’m gonna […]
This mojo pulled pork recipe is one that is oh-so-simple on the surface… but actually took me two entire pork shoulders worth of testing, tweaking & development to truly nail. Yes, that’s 20 pounds of pork. For two people. In one week. There have been a lot of meat sweats around here lately. So why […]
I’ve been playing it too safe here, lately. (Yes, I swear this does have something to do with beanless hummus!) I have a tendency to default to “people pleaser” in my life because I’m naturally very conflict avoidant, often to my own detriment. So, for a few different reasons, I’m making an effort this year […]
