My grandmother lived in England during the Second World War and through food rationing that continued into the 1950s, long after the war had ended. She also had four children in that decade or thereabouts, so it’s perhaps completely unsurprising that she could make a meal out of seemingly nothing, never wasted a damn thing […]
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Tomato-Less Tomato Soup with Crispy Herbed Croutons
I know, Tomato-Less Tomato Soup sounds like I’m one mirage short of a hallucination, but once I became fixated on this idea, I just couldn’t give it up. While we’re buried in flu-and-eternal-winter-bugs season, the number one thing I really crave is tomato soup. I’m surely not alone in this, given how often I see […]
Marinated Greek Pork Tenderloin
Last week I shared my favorite Greek Seasoning blend as part of my ongoing Seasoning Series, which is dedicated to brining you guys awesome, AIP friendly seasoning blends that you can make and use at home. No filler, no weird stuff, no hidden grains, gluten or dairy and no overpriced garlicky salt powder included! Here […]