I created this content on behalf of Yucan Crunch / Mission Heirloom. While all concepts, images and words shared here are – as always! – my own, I did receive product prior to creating this custom content. Thank you for supporting the people and brands that help me create new content for you all to enjoy! So […]
Toasted Coconut Butter
If you like coconut butter, you’re going to love toasted coconut butter. It’s much less sweetly dessert-esque and more richly flavored than it’s paler counterpart. Toasting the coconut brings out a deeper, almost nutty depth that straight up coconut butter doesn’t have. It’s such a simple step, but really amps up your coconut butter game! Better […]
Pumpkin Spice Granola
I have, no joke, made this pumpkin spice granola at least ten times to get it right. As a food blogger, I follow way too many food blogs. Not just their blogs, but their social media accounts, too. And so often it seems like I’ll see someone say something along the lines of: “hey, look […]
Sweet & Salted Energy Balls
Well, hello there! I know you came here for the energy balls (TWSS), so I’ll make this quick… It’s been a quiet time here lately, but don’t worry: I didn’t run off to another continent or get kidnapped by unfriendly extraterrestrials. I just realized some time around the end of July that I really, […]
Watermelon Popsicles with Mint, Ginger & Lime
We’ve been enjoying lots of my Watermelon Agua Fresca lately. It’s the perfect porchside sipper and tastes just as good on its own as it does topped off with a little sparkling water. Or wine, if that’s your thing. I won’t judge you if you decide it could do with a little adulty beverage addition, […]
Italian Pâté with fried anchovies, capers & lemon
Italian Pâté? Whaddya talkin’ bout, Rach? Well, hold on and I’ll tell you all about this fabulous recipe. But first let me tell you a little about how I made my way back to the joys of pâté once more! I was a creepy little kid who loved pâté, liver & onions and even black pudding: […]