Comfort food. That’s what this Beef & Pumpkin Stew is. It’s simple, satisfying and easy enough to make on a weeknight. What’s not to love about that?
I know that Pumpkin season seemed to explode and then disappear as rapidly as ever this year, but regardless of the season I always keep a few cans of good quality pumpkin puree around. It’s so handy, and not just for desserts! I love the gentle sweetness of pumpkin puree all the more when it’s paired with a robust flavor like beef, which is why this Beef & Pumpkin Stew is so soothingly delicious. It’s nice and adaptable, too, so you can switch out the veggies for whatever you happen to have to hand. Another bonus? Stretching out a mere pound of grassfed ground beef into a meal for 6 people! I should really call my Beef & Pumpkin Stew a miracle meal!
This Beef & Pumpkin Stew freezes beautifully, which means it is a great backup to stash away for one of those accidental late nights or when you’re just not feeling 100% and don’t want to cook. I’m all about the easy, healthy shortcuts! Mostly because they stop me from making poor choices because I’m hungry. Keep this Beef & Pumpkin Stew around, though, and you have no reason to make not-so-stellar choices.
And one other thing! This Beef & Pumpkin Stew is also Whole 30 compliant, so there’s really no reason NOT to make it!
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