These Cuban pork bowls have tender pork piled on herbed cauli rice, drizzled with citrusy mojo sauce, finished with creamy avocado & crispy plantain chips. Other Posts you May EnjoyPork & Basil Meatballs in Creamy Thai Green Curry SauceCrunchy Cinnamon Baked Banana ChipsCranberry Sauce with Blood Orange, Balsamic & RosemaryEasy Collard Greens with BaconJicama Radish Slaw with Lime Cilantro DressingLeftovers Love: Chorizo and roasted broccoli scramble