The best way to make crispy brussels sprouts… then smother then in a sweet-sour glaze with honey & pomegranate from https://meatified.com for the perfect holiday & weeknight side. Other Posts you May EnjoyPersian SeasoningCalamari CevichePaleo Shrimp JambalayaPork Piccata with Lemon Caper SaucePaleo Sweet Potato GratinWatermelon Popsicles with Mint, Ginger & Lime