The best way to make crispy brussels sprouts… then smother then in a sweet-sour glaze with honey & pomegranate from https://meatified.com for the perfect holiday & weeknight side. Other Posts you May EnjoyPaleo Sweet Potato GratinNightshade Free Thai Green Curry Paste5 Ways You’re Sabotaging Your Whole 30 (Without Even Realizing It)Creamiest Parsnip & Cauliflower Mash with Garlic & ChivesLime & Coconut Cauliflower RiceNightshade Free Saucy Summer Yellow Curry Noodle Bowls