The best way to make crispy brussels sprouts… then smother then in a sweet-sour glaze with honey & pomegranate from https://meatified.com for the perfect holiday & weeknight side. Other Posts you May EnjoyCrispy Chicken Salad with Black Pepper Strawberries & Creamy Golden Balsamic DressingGambas Al Ajillo {Garlic Shrimp}Sheet Pan Spiced Roast Chicken, Cauliflower & GrapesPaleo crockpot shredded beefLeftovers Love: Jazzed Up Tomato SoupPaleo Salmon Carbonara with Leeks