The best way to make crispy brussels sprouts… then smother then in a sweet-sour glaze with honey & pomegranate from https://meatified.com for the perfect holiday & weeknight side. Other Posts you May EnjoyOctober Le Creuset GiveawayBay Scallop Ceviche with Mandarin OrangesVanilla Blueberry Granola (grain, nut & seed free)The Paleo ApproachHelp me pick my next giveaway!Baked Everything Bagel Salmon with Spring Pea Salad & Caper Sour Cream