The best way to make crispy brussels sprouts… then smother then in a sweet-sour glaze with honey & pomegranate from https://meatified.com for the perfect holiday & weeknight side. Other Posts you May EnjoyCalamari Ceviche15 Autoimmune Protocol Burger Recipes {AIP}Beanless Hummus with Spiced Beef & Lemon Pickled OnionsInstant Pot Cuban Mojo Pulled PorkGreen Onion DressingLight & Bright Green Broth Smoothie