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Cuban Pork Bowls with Mojo & Yellow Cauliflower Rice

These Cuban pork bowls have tender pork piled on herbed cauli rice, drizzled with citrusy mojo sauce, finished with creamy avocado & crispy plantain chips.

Earlier this week I shared a delicious way to make luscious, juicy pork shoulder in the Instant Pot, inspired by the citrusy-garlicky-cumin-y heaven that is Cuban mojo. That’s a recipe I usually make over the weekend so that I have plenty of ready to go protein for the week ahead. Now I’m gonna show you […]

Instant Pot Cuban Mojo Pulled Pork

This fragrant, cumin scented mojo pulled pork is juicy-tender, with a citrusy sauce that all comes together in a fraction of the time in the Instant Pot.

This mojo pulled pork recipe is one that is oh-so-simple on the surface… but actually took me two entire pork shoulders worth of testing, tweaking & development to truly nail. Yes, that’s 20 pounds of pork. For two people. In one week. There have been a lot of meat sweats around here lately. So why […]

Salmon BLT Salad with Tahini Ranch Dressing

This take on a salmon BLT is fully loaded with flaky fish, crispy bacon, crunchy veggies & creamy avocado, all drizzled with a fun twist on typical ranch.

  It occurs to me, belatedly, that since I threw down some sliced avocado action on this salad at the last minute, I could have called it a salmon BLAT salad. But I refuse to use such a gross sounding acronym. I can’t tell you why I’m ok with Salmon BLT, while the mere addition […]