This is one of those recipes that is really a throw together of leftovers… that turned out to be a happy accident! I haven’t made tuna cakes in a long time, mostly because eggs are out while following the Autoimmune Protocol and I’d never wanted to spend the time to figure out how to get them […]
It’s Sunday and that means… it’s time for another awesome guest post! Today’s post comes to you from Tess at Hold The Grain. Have you checked out her site yet? You should because it’s full of fantastic recipes, just like the one that is being shared here with us today! Take it away, Tess! I […]
I realize I’m in the minority when I say that I freaking love lamb. It’s ridiculously full of flavor: you can’t tell me that you’ve ever had bland lamb! Since it’s spring, I decided to pair this robust meat with something else that screams of spring: leeks. {Lamb haters, don’t worry – these taste just […]
I don’t know what kind of a rock I’ve been living under, but it appears I’m the last person in the world to realize how great ripe caramelized plantains are. Their natural sweetness isn’t anywhere near as cloying as bananas and they hold up much better to cooking. Caramelized plantains don’t need any added sugar […]
Over time, this place has become more and more focused on Autoimmune Protocol recipes – I’d like to think I’m helping the Paleo world become a little more friendly for people with autoimmune diseases, allergies or food sensitivities who are still looking to eat healthy, delicious food. {If you’re not sure about this Autoimmune Protocol business, […]
Today’s guest post comes to you from Candace over at Beyoutifully Delicious! I first discovered her over on Twitter, where her combination of all things grain free and ridiculously tasty collided with her hilarity. Seriously, she can make me snort tea out of my nose on a scarily regular basis. Then I found her Instagram […]
