Today’s guest post is a great recipe that will show you a tasty way to eat one of the strangest looking vegetables ever… the celeriac! It’s creamy, crunchy and packed with flavor, not to mention both Autoimmune Protocol AND GAPS friendly. So, let me introduce you to my guest poster, Kate! *** Kate is a […]
If you’re looking forward to having a Paleo 4th of July… but you also follow the Autoimmune Protocol, you might be a little worried about now. How are you going to get your grill on, while avoiding processed food and weird looks from family members who don’t know what a nightshade is? Let me help […]
Today’s post is a recipe from Jennifer of Predominantly Paleo that will blow you away – because who would have thought you could ever eat a taquito that wasn’t full of junky ingredients?! Genius, I tell you. About Jennifer from Predominantly Paleo Jennifer is a wife and mother of 3 in pursuit of better health for her family. […]
There’s a secret divide in the Meatified household. It’s a love vs hate kind of thing. I’m a bona fide lover of pretty much any variety of melon. Mr Meatified won’t touch any of them other than watermelon. I think he needs some kind of intervention: how can you NOT like melon? Makes no sense […]
In typical I’m-never-up-to-date fashion, it turns out that today is National Burger Day here in the US of A. Personally, I’d argue that almost every day could be a burger day in some form or another when you’re eating Paleo. What’s not to love about the humble burger? It’s cheap, easy to make and endlessly […]
One of mine and Mr Meatified’s favorite restaurants back in the pre-Paleo days was a Cuban place that made amazing food from some pretty humble ingredients. My favorite dishes were all marinated in Mojo, a vampire-warding multipurpose sauce, marinade and dip made from copious amounts of garlic and fresh citrus juice. Mr. Meatified was somewhat […]
