You’re probably looking at me right now like I have grown 7 extra heads. How on earth can I have a Leek & Sweet Potato Soup recipe that isn’t a gloriously orange-hued? Here’s the thing. When I came up with this Leek & Sweet Potato Soup, I was thinking of the classic version, made with […]
These Shrimp Dumplings are light and tender – but they don’t contain any grains or eggs, huzzah! They’ve also only got a handful of ingredients. I have made these Shrimp Dumplings a few different ways, so don’t freak out if you’ve already spotted the second recipe below 😉 I find that making these Shrimp Dumplings […]
I’m pretty proud of these Paleo Glazed Chicken Wings. Why? Because they’re not only delicious and Autoimmune Protocol friendly, but they’re also Whole30 compliant because they are completely free of any added sweetener like honey or maple syrup. So what’s the secret to making a lovely Paleo Glazed Chicken Wing? Surprisingly, the answer is…. mango! Huh? I […]
Not too long ago I told you all about my first ever sushi-eating experience. It was awesome! It even inspired me to make this dish. I wanted to come up with another grain free and paleo sushi-inspired dish: this time I wanted it to have layers that mimicked the construction of nigiri, but without the […]
I admit that I’m not too great at pronouncing the name of this recipe, since my Swedish is undeniably non-existent. But this recipe for Tjälknöl comes straight from Peter, an amazing Swedish Paleo (ish) blogger from over at… you guessed it… Strictly Paleo…ish! So I can promise you that it is legitimately Swedish AND delicious. So what’s Tjälknöl? […]
Paleo yogurt are not words that are seen together too frequently. I’m kind of fibbing a little by putting them together in the first place because this recipe does NOT require either a yogurt maker, hours of your time or live cultures. But it does act and taste just like yogurt does, in that it […]
