Have you ever tried pork cheeks? Before you start to get all skeeved out: don’t. Because they’re one of the most wonderful, tender and tasty cuts of pork out there. And pork cheeks make ridiculously amazing stew, for a whole bunch of reasons. Why I’m lovin’ the pork cheeks lately: they are paradoxically really lean and […]
It all started with an Instagram post. You see, I have a little pantry problem. I never have enough room for my canned seafood stash. As I noted at the time: this isn’t even all of my pantry’s collection. Sardines, kippers and mackerel, oh my! My strange-to-my-husband love for all things seafood in a tin […]
Well, knock me down with a feather! (Uh, thanks grandma for adding that weird phrase to my repertoire of “cutely awkward things to say if you want people to look at you funny”). The voting is open for Paleo Magazine’s annual awards and my cookbook Nourish has been nominated for Best New Cookbook of 2015. To […]
Before anybody goes ahead and freaks out at me using the word “oatmeal”: DON’T PANIC! Fear not, I haven’t started posting recipes with grains in ’em. I’m just too lazy to come up with a “no-oats-meal”, “n’oatmeal” or “faux-tmeal” type name. This recipe looks like oatmeal, tastes like oatmeal and can be gussied up a million […]
With the holiday season fast approaching, I’ve gone ahead and pulled together this Ultimate AIP Thanksgiving recipe roundup for you guys from some of my favorite bloggers! I’ve got everything covered, starting with simple appetizers, then moving onto the main event: turkey and gravy, stuffing and cranberry sauce, a few twists on the traditional taters […]
If you like Thai food, you’re in for a treat with this recipe for Thai Clams in a Coconut, Ginger & Lime Broth! I discovered Thai food when I was in college and was utterly intoxicated by the layers of flavor and fascinating new ingredients. Later on, I attempted to make at-home versions of some of my […]
