Stir Fried Pork with Cabbage Noodles

Stir Fried Pork with Cabbage Noodles

This has been a week of contrasts, that’s for sure! First our house was almost completely without running water and then the hosting provider for this site decided to have a few issues. By a few, I mean that they stopped displaying the site at all, which some of you may have seen. But I […]

Avocado & Artichoke Heart Dip

Artichoke & Avocado Dip #paleo #vegan #vegetarian #dip

I swear 99% of my recipes or food ideas are borne out of complete necessity. Due to the snow it is apparently impossible for our water delivery to be made as usual, which means that soon we won’t have any. At all. No water for any purpose whatsoever. I’m not even going to tell you […]

Coconut & Five Spice Pork Wings

This is kind of a cross between a soup and a stew. You could thicken it up if you wanted to with a little arrowroot or similar, but I chose not to: I liked the contrast of meat on the bone and the veggie-soup-stravaganza beneath. Do whatever you would like! If you’ve never cooked pork […]

Cilantro & Green Onion Pork Burgers

Cilantro & Green Onion Pork Burgers

I’m still in the throes of emptying out my winter chest freezer. I found a larger-than-expected cache of pork we ground ourselves and figured it needed using up – this is what I came up with. Really simple and delicious flavors but these patties only take ten minutes or so to put together. Yay! First […]

Thai Chicken Soup

“You can make this again in a big batch and freeze it for if we get sick!” Umm, I guess that’s a compliment! Mr M isn’t wrong in that this Thai chicken soup is ultimate comfort food. Lots of veggies, soothingly creamy and a nice little tang of Thai basil and chilis. On top of […]

Green Fajita Chicken

Never fear, the fajita chicken isn’t ACTUALLY green. Well, once you’ve cooked it, anyway. The marinade, however, is pretty awesomely-tinged due to the jalapeno and cilantro in it. The great thing about this marinade is that it only needs to sit for about 30 minutes to tenderize and flavor the chicken, so it is feasible […]