Not too long ago I VERY EXCITEDLY got my hands on this beautiful raw Cacao. Seeing as I bother to make dessert maybe twice a year – give or take a few birthdays where I’m pressed into service – I was determined to make ALL THE CHOCOLATEY THINGS. Then, because I have the attention span […]
Today I am super excited to tell you all about a recipe swap that I’m doing with Alex Boake, an insanely talented illustrator and comic book artist. Who just happens to food blog with a twist: she illustrates all her own recipes. Beautifully so, I might add! But what really, really sealed the deal in […]
I’m not going to lie, you can take these exact same ingredients and, almost instantly, have an amazing Paleo, non-dairy pudding, without freezing. However, if you’re in the mood for something frozen, or if you want to really go all out with a for-company dessert or after-coffee treat, these plantain ice cream truffles are what […]
I’m not going to lie to you, this pudding was an utterly unscheduled pitstop in my kitchen on the way to no-added-sugar-ice-cream-land. But what a ridiculously splendid detour it turned out to be! We’ve all made that Paleo ice cream from frozen bananas and lord knows that it is fantastic, HOWEVER, it necessitates the forward planning […]
Alternatively titled: How To Resurrect That Jar Of Coconut Butter You Bought But Didn’t Like. We’ve all done it. Switched brands for a better deal. And yet, even after making sure that the ingredients were the same – yep, 100% coconut pulp – something just wasn’t right. In this case, it was the texture. No […]
