This is a sneaky sausage soup. It looks thick and creamy. It’s got the texture of a lovely bisque… but it doesn’t use any kind of dairy or, in fact, any type of “milk”. That’s right, folks, this Autoimmune Protocol friendly bowl of awesomeness is coconut free to boot! While working on Nourish, I noticed how […]
Gingered Balsamic & Date Glazed Chicken Legs
While I was working on my own cookbook, I neglected to keep up with all of the great paleo titles that have been written and released. Which means that now I’m done, I have lots of fabulous books to look through for great recipes and inspiration! One of the books I missed was Paleo Takes […]
Chicken Taquitos by Predominantly Paleo
Today’s post is a recipe from Jennifer of Predominantly Paleo that will blow you away – because who would have thought you could ever eat a taquito that wasn’t full of junky ingredients?! Genius, I tell you. About Jennifer from Predominantly Paleo Jennifer is a wife and mother of 3 in pursuit of better health for her family. […]
Mojo Chicken Avocado Cups
One of mine and Mr Meatified’s favorite restaurants back in the pre-Paleo days was a Cuban place that made amazing food from some pretty humble ingredients. My favorite dishes were all marinated in Mojo, a vampire-warding multipurpose sauce, marinade and dip made from copious amounts of garlic and fresh citrus juice. Mr. Meatified was somewhat […]
Italian Chicken Casserole by Hold The Grain
It’s Sunday and that means… it’s time for another awesome guest post! Today’s post comes to you from Tess at Hold The Grain. Have you checked out her site yet? You should because it’s full of fantastic recipes, just like the one that is being shared here with us today! Take it away, Tess! I […]
Lamb & Leek Burgers with Lemon Cream
I realize I’m in the minority when I say that I freaking love lamb. It’s ridiculously full of flavor: you can’t tell me that you’ve ever had bland lamb! Since it’s spring, I decided to pair this robust meat with something else that screams of spring: leeks. {Lamb haters, don’t worry – these taste just […]