So I kind of have a watermelon problem. I either a) cut into these suckers as soon as I get them home, then proceed to eat my bodily weight in sweet, sweet fruity goodness or b) plonk the giant ball o’ fruit on my kitchen counter, then promptly forget all about it until I cut […]
Gingered Summer Squash & Parsnip Bisque
I love this time of year, when it feels like everything is still liminal and in-between seasons. When it careens between sunny skies and hailstorms and even the weather seems to hint that we’re-not-quite-there-yet, but that there’s something good just around the corner. A little hint of the potential that’s yet to come as the […]
Anchovy Dressing with Lemon & Herbs
Don’t you go making that face at me. You know the one. I like to call it the “anchovy wrinkle”. That exact face people make before they tell you that they don’t like anchovies. It could be a wee lift of the lip, a mini furrow of the brow, or a full blown nose-crinkle that […]
Shaved Brussels Salad with Avocado & Kumquats
This brussels salad came together by accident, really. And it kind of caused an accident, too, but I’ll tell you about that later! I’ve been a little obsessed with kumquats lately. Cute citrus fruit, really odd name. These olive sized mini orange imposters are like a flavor punch to the face. In a good way. […]
Thai Clams in a Coconut, Ginger & Lime Broth
If you like Thai food, you’re in for a treat with this recipe for Thai Clams in a Coconut, Ginger & Lime Broth! I discovered Thai food when I was in college and was utterly intoxicated by the layers of flavor and fascinating new ingredients. Later on, I attempted to make at-home versions of some of my […]
Oven Baked Chinese Pork Jerky from Nourish: The Paleo Healing Cookbook
Today I’m sharing another recipe from Nourish: The Paleo Healing Cookbook! I knew that I wanted to include a jerky recipe in the book, but I wanted to switch it up a little by using a meat other than the more traditional beef. It was important to me that I created recipes for Nourish that were […]