So I kind of have a watermelon problem. I either a) cut into these suckers as soon as I get them home, then proceed to eat my bodily weight in sweet, sweet fruity goodness or b) plonk the giant ball o’ fruit on my kitchen counter, then promptly forget all about it until I cut […]
Marinated Greek Pork Tenderloin
Last week I shared my favorite Greek Seasoning blend as part of my ongoing Seasoning Series, which is dedicated to brining you guys awesome, AIP friendly seasoning blends that you can make and use at home. No filler, no weird stuff, no hidden grains, gluten or dairy and no overpriced garlicky salt powder included! Here […]
Simple Greek Seasoning
My AIP Seasoning Series is back! Today I’m sharing my simple, aromatic Greek Seasoning recipe that is just perfect for summer, with it’s punchy herbs and zing of lemon. It’s barely the beginning of summer here, but already my kitchen is well over 90 degrees and even as a food blogger and photographer, I’m really […]
Italian Pâté with fried anchovies, capers & lemon
Italian Pâté? Whaddya talkin’ bout, Rach? Well, hold on and I’ll tell you all about this fabulous recipe. But first let me tell you a little about how I made my way back to the joys of pâté once more! I was a creepy little kid who loved pâté, liver & onions and even black pudding: […]
Herbed Persian Meatballs with Apricots
I shared a recipe for my favorite, herbaceous Persian Seasoning last week as part of my Seasoning Series and today I’m going to show you how to use it to make downright delicious Persian Meatballs! Don’t be intimidated: these are super easy and especially delicious because I decided to throw bright chunks of dried apricots […]
Persian Seasoning
Have you been following along with my Seasoning Series? I started off with some familiar blends and showed you how I make them AIP friendly. First with Taco Seasoning, then moving on to a dairy free Ranch Seasoning. I’m kicking off week three with something a little different: Persian Seasoning! You know I’m always on the lookout […]