Recently I posted my Cilantro Lime Hummus recipe, which I make as an alternative to traditional bean-based hummus. Instead of the usual legume-fest, my Cilantro Lime Hummus uses raw zucchini – but you can’t really tell, I promise! Someone asked me what I eat it with usually and, honestly, there’s nothing crazy exciting about my […]
I don’t think I really have to explain this one. Because everybody LOVES bacon wrapped dates, right? You will be please to hear that these maple glazed apricots are even more delicious, especially since they are wrapped in salami before roasting. These are the perfect combination of salty and sweet, making them a fantastic all […]
I get asked a LOT about how we can afford to eat Paleo. Because, truthfully, it CAN be expensive when you’re trying to eat as nutrient dense meals as possible, made with the best ingredients you can afford. Not to mention that there is a lot of Paleo dogma out there that implies that if […]
There have been far too many treats around my house lately. Which was fun for a while but once the novelty wore off, I found myself craving simpler, savory things. When I first started eating Paleo I didn’t allow myself to do “Paleo” treats. As someone who used to bake CONSTANTLY, I didn’t want to […]
Like so many lessons from the kitchen, I learned how to cook ribs in the oven by complete accident. Some time back in July, we had planned a big ol’ grillout one weekend. And, just like every other time that we’d planned to grill, it had started to rain. Not that drizzle type rain you […]
My go-to chicken soup has, for quite some time, been the Thai Chicken Soup on this site. I love how it’s creamy and comforting, with just a touch of heat – if I’ve got a cold, or I’m just feeling a little run down, it’s the perfect pick me up. It keeps so well in […]
