These salmon cakes remind me of my childhood. Salmon has always been a food that I associate with being pampered a little, even canned salmon, since it was something I ate rarely and always at my grandmother’s house. My grandmother was definitely of the “waste not, want not” mentality, which is hardly surprising since she lived through a period […]
Consider this post my little gift to you… a round up of 25 recipes that will make your AIP Christmas go smoothly! What you’ll find here is everything but the turkey – and a few alternatives if you’re not a giant-poultry lover! I’ve tried to give you plenty of options so that you can make […]
When people think “smoked salmon”, they’re usually thinking of the cold smoked, slightly squishy version that mostly ends up on bagels with a schmear. But there’s an alternative smoked salmon in town – and it’s hot smoked! What’s the difference? The smoking process is done at different temperatures, which results in radically different seafood goodness: […]
This is one of those recipes that is really a throw together of leftovers… that turned out to be a happy accident! I haven’t made tuna cakes in a long time, mostly because eggs are out while following the Autoimmune Protocol and I’d never wanted to spend the time to figure out how to get them […]
I love seafood. Pretty much any seafood. In fact, the only thing better than fresh seafood in my books is when it’s made into ceviche. But often ceviche is full of nightshades like tomatoes and jalapenos – I wanted to make a version that was Autoimmune Protocolfriendly. So I came up with this Bay Scallop […]
I love scallops, but can’t justify purchasing them often because of their expense. Luckily, I’ve found the smaller bay scallop variety are often on sale in one of the grocery stores local to me, so I always snatch up a few bags when they’re half price! Bay scallops are just as sweet as their larger […]
