Minimal ingredients, barely any prep and almost no hands-on cooking time? Yes, please. This is one of those criminally simple dishes that somehow tends to really impress people – yay! The best part is, this beef brisket au jus reheats so well that I tend to throw it in the oven on Sunday, then rest […]
MEEEAATBAAAAAAAAAALLS! Uh, yep, that does get yelled around my house fairly often. Usually in a hideous faux-Italian accent that would embarrass Luigi. But, hey, it makes me laugh 😛 For me to bother making meatballs on a weeknight I either have to (a) be begged and (b) cut a corner or two with the sauce […]
I like my soup to be full of good stuff and generally shy away from smooth or creamy soups. So this is totally my kind of winter warming bowl: lots of flavor from the slow cooked onions and lots of yummy broth to slurp it up in! That said, I wanted to make mine feel […]
