I have no idea why I didn’t do this sooner. I love chili and I always make it in a big crock pot batch, which means I always have leftover chili. Why did it take me so long to pour it all over some tasty oven baked parsnip wedges? Sometimes I wonder where my mind […]
Green onions, spring onions, scallions… whatever name you use to describe the pretty, delicate allium, you are bound to love this Green Onion Dressing! If you’re doing a Whole30 right now, you may already be a little bored by your salad dressing choices. Olive oil & vinegar combos can get a little dull. But this […]
Comfort food. That’s what this Beef & Pumpkin Stew is. It’s simple, satisfying and easy enough to make on a weeknight. What’s not to love about that? I know that Pumpkin season seemed to explode and then disappear as rapidly as ever this year, but regardless of the season I always keep a few cans […]
I’m actually one of those annoying people who brings a salad to Thanksgiving. Or Christmas. Or really anywhere that there is any semblance of a festive, collective gathering. Not just any salad, at least: this Arugula, Apple & Bacon Salad with Cranberry Vinaigrette is hugely popular for a reason! Yes, I am that person. I […]
Recently I posted my Cilantro Lime Hummus recipe, which I make as an alternative to traditional bean-based hummus. Instead of the usual legume-fest, my Cilantro Lime Hummus uses raw zucchini – but you can’t really tell, I promise! Someone asked me what I eat it with usually and, honestly, there’s nothing crazy exciting about my […]
I’ve been craving spice and heat lately since I’m on an Autoimmune Protocol version of a Whole30. While both hot and spicy foods are out of the question – darn you, pesky nightshades! – I realized that what I really wanted was something asian-inspired. I couldn’t have my favorite curries, but I could definitely whip up […]
