This is one of those recipes that is really a throw together of leftovers… that turned out to be a happy accident! I haven’t made tuna cakes in a long time, mostly because eggs are out while following the Autoimmune Protocol and I’d never wanted to spend the time to figure out how to get them […]
It’s Sunday and that means… it’s time for another awesome guest post! Today’s post comes to you from Tess at Hold The Grain. Have you checked out her site yet? You should because it’s full of fantastic recipes, just like the one that is being shared here with us today! Take it away, Tess! I […]
I know it’s nowhere near pumpkin season, but I love the stuff year ’round! I wanted to whip up something to dunk our plantain chips into, but I was out of avocados. And, if I’m honest, fresh herbs. I need to go grocery shopping. Anyway! I always keep a few cans of pumpkin puree around […]
Today, we’re doing something new over here – introducing the first of a series of Sunday guest posts! What does that mean? Each Sunday I’ll be bringing you some kick ass content from fabulous guest bloggers who will share their recipes and all around coolness with you. So to get this party started, first up […]
I don’t eat cauliflower rice often. I’ve never been crazy about cauliflower to start off with, although the one exception to that rule is roasted cauliflower, because THAT stuff is magic. But really the problem was that I didn’t own a food processor. If you’ve ever tried to take a head of cauliflower and turn […]
You’re probably looking at me right now like I have grown 7 extra heads. How on earth can I have a Leek & Sweet Potato Soup recipe that isn’t a gloriously orange-hued? Here’s the thing. When I came up with this Leek & Sweet Potato Soup, I was thinking of the classic version, made with […]
