I’ve been making this spicy cucumber salad at least once a week since it’s heated up here as our annual intro to summer. Which has been a big surprise for me, given that I’ve always been extremely avoidant of the sourer, vinegar-based dressings. (I blame that on growning up in the Land Of Malt Vinegar. […]
Watermelon Salad with Yogurt, Dukkah & Olive Oil
If you go wandering through the internet looking for watermelon salad recipes, you will inevitably find that 109% of them are that classic, delicious yet predictable pairing of watermelon and feta cheese. But I say, why does feta get to have all the fun? Watermelon does absolutely benefit from having some lightly savory accompaniments. The […]
Triple Blueberry Granola Bowl (dairy, grain, nut & seed free)
I’ve been switching out some of my usual savory breakfasts for this super simple blueberry granola bowl lately. If you make my Vanilla Blueberry Granola at the weekend, then these bowls are a cinch to whip up during the week with whatever fruits & yogurt you like. This version, with three different kinds of […]
Lemony Spring Smashed Potatoes with Herbed Peas & Yogurt
I’ve been playing it too safe here. I have a tendency to default to “people pleaser” in my life because I’m naturally very conflict avoidant, often to my own detriment. So, for a few different reasons, I’m making an effort this year to work on that. And one of the simplest ways to do that […]
Vanilla Blueberry Granola (grain, nut & seed free)
If you’ve got a hankering for something to stand in for those chewy-crunchy cereals of yore, then this Vanilla Blueberry Granola is gonna deliver what you crave! The best part? These clusters of goodness go perfectly with milk or as part of a yogurt-y breakfast bowl, while delivering a whole bunch of flavor from real […]
Parsnip Colcannon with Cabbage & Leeks
The most famous versions of this dish are made with good old-fashioned spuds, sometimes with other root vegetables thrown into the mix, but always with a potato-y backbone. However, my Parsnip Colcannon messes with that traditional tater taste by swapping in some other vegetables for my nightshade free friends who, somewhat tragically, can’t tolerate the […]