With summer comes my favorite make ahead harissa carrot salad! It’s light & crisp, sweet & spicy, packed with fresh herbs, lemon zest & a hint of garlic. Plus, it gets better with the time it spends in its dressing, so you can keep it for several days in the fridge. And my husband hates […]
Sheet Pan Thai Roast Chicken with Sweet Potatoes & Cilantro Sauce
This is the kind of weeknight meal I like to pull together, using just a handful of fresh ingredients and relying on my pantry to really amp up the flavors of what I have to hand. That’s the beauty of this sheet pan Thai roast chicken dish, all cooked up in one pan and then […]
Watermelon Salad with Yogurt, Dukkah & Olive Oil
If you go wandering through the internet looking for watermelon salad recipes, you will inevitably find that 109% of them are that classic, delicious yet predictable pairing of watermelon and feta cheese. But I say, why does feta get to have all the fun? Watermelon does absolutely benefit from having some lightly savory accompaniments. The […]
Speedy Sheet Pan Chicken Shawarma
This gloriously vibrant, speed demon take on chicken shawarma is the best thing to come out of my kitchen in a while. It’s generously, warmly spiced in a way that is less about heat and more about celebrating the layers of seasoning that turn everyday chicken thighs into something to savor. The clue is in […]
Crispy Chicken Salad with Black Pepper Strawberries & Creamy Golden Balsamic Dressing
These black pepper strawberries are such a simple salad game changer. You’ve probably seen or had a few variations on the typical spinach + strawberry salads before, but this easiest of tricks is the way to level up strawberries to their very best life. This is especially true if your grocery strawberries are less than […]
Cuban Pork Bowls with Mojo & Yellow Cauliflower Rice
Earlier this week I shared a delicious way to make luscious, juicy pork shoulder in my 6 Quart Instant Pot, inspired by the citrusy-garlicky-cumin-y heaven that is Cuban mojo. That’s a recipe I usually make over the weekend so that I have plenty of ready to go protein for the week ahead. Now I’m gonna […]