The things I come home with from vacation. In my suitcase this time: pine honey, hot Hungarian paprika and… orange blossom water. Why? I’m not really sure. I’m a sucker for random foodie purchases, though, and the rosewater just seemed kind of boring in comparison. I threw the bottle in my basket and figured I’d […]
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Chorizo-Spiced Lamb and Date Mini Meatballs with Cilantro Dipping Sauce
I make my own chorizo fairly regularly and it is fantastic in so many things. One of my favorite ways to use it is as a filling for stuffed peppers. I don’t recall exactly how I came up with the idea of adding chopped, dried dates to the chorizo, but it was a brilliant one, […]