It’s been a bit quiet around here lately while I got everything ready for the release of Nourish: The Paleo Healing Cookbook. It’s crazy to think that in three weeks time, it will be in stores! This week I finally got to hold a finished copy in my hands: it’s amazing to think that a […]
Mango Sorbet with Mint
So everyone has seen and made that 1 ingredient “Banana Ice Cream”, right? This Mango Sorbet with Mint uses a similar method: it’s created by blending frozen chunks of mango into a sorbet with only a few other extra ingredients added. I chose to pair my Mango Sorbet with some fresh mint that I needed […]
Ahi Tuna Ceviche with Sesame and Mint
Ceviche makes me think of tropical beaches, most of the time. Especially since my go-to versions are usually seasoned Mexican-style. But I went a little fancy with this Ahi Tuna Ceviche and decided to go with a more Asian inspired flavor theme after going to a sushi restaurant for the first time ever and LOVING […]
Calamari Ceviche
An ode to Calamari… It appears I’m kind of having a not-quite-committed yet almost-serious kind of relationship with calamari. I mean, this is going to be the third calamari recipe I’ve shared with you guys in the last 3 months! Wow! First there was this Calamari, Kale & Kalamata Olive Salad, then there was this plate […]
Avocado with Strawberry Salsa
I don’t know about you, but over here, we’re just starting to get into grilling season! Honestly, I tend to leave the actual grilling part to Mr Meatified, which means my contributions to these meals is really only the side dishes or the occasional marinade. I’m ok with this – it’s nice for me to […]
Grain Free Couscous Salad with Baby Kale & Artichoke Hearts
I was lucky enough to be invited to do a guest post over at Paleo Parents and, of course, jumped at the chance! I wanted to challenge myself a little and come up with an Autoimmune Protocol-compliant dish, which means this is grain, sugar, egg, nut, seed and nightshade free. Phew, that’s a mouthful. In the […]