Mix it up with this Italian Pâté recipe from http://meatified.com that adds a punch of umami with anchovies & capers, finished with warm sage and tangy lemon. It’s addictive! Other Posts you May EnjoyEverything but the tuna: an AIP guide to canned seafood (and how my grandma taught me to love sardines)Pork Belly CarnitasRoasted Green Onion Salsa Verde, no nightshades!Chicken Salsa Verde Tacos with Lime Pickled Red Onions21 Ways To Reduce Food Waste & Save Money!No Mayo Cilantro Chicken Salad