These Greek Meatball Bowls are me pretending like it’s Spring already, or something. Despite the weather telling me otherwise, I feel that kind of hopeful readiness this year. LikeĀ a flower learning towards the sun. It’s, honestly, quite unlike me. I’ve always been more of a practical, placid, “welp, we’re all gonna die” type of […]
Creamy Shrimp Piccata with Lemon Caper Sauce & Spinach
So I’ll admit that this shrimp piccata is a bit of a stretch, since there’s no dredging, frying or making a pan sauce involved as with it’s typical chicken-y cousin. But this take on the classic lemon, caper & parsley combination is, might I suggest, even easier and possibly even more decadent than the original. […]
Sheet Pan Greek Chicken with Sweet Potatoes, Red Onion & Olives
If there’s one thing I know to be true of myself, it’s that I almost always do things my own way. Often times, that’s a strength, because I persevere and work hard to find or create solutions, inside the kitchen or otherwise. Other times, it can be a weakness, because it can make me unwilling […]
Sticky Sheet Pan BBQ Chicken with Roasted Slaw
When I’m feeling like a basic as kitchen bitch, but don’t want to eat like one, this sheet pan BBQ chicken is the kind of meal I make to remind myself that I deserve more than a sad, bland meal. It’s made all the more simple because I keep my go-to AIP condiment in my […]
Easiest Not Quite Queso Dip
Yes, it’s January 1st, 2019 and I’m making queso dip. Start as you mean to go on, as they say! Because this queso dip situation is like wrapping myself in a melty, gooey hug of deliciousness & comfort food. Except that this comfort food is sneaky. It’s got absolutely zero dairy in it, which probably […]
Creamiest Parsnip & Cauliflower Mash with Garlic & Chives
I’m just gonna lay it out there: straight cauliflower mash is a lie. Maybe it’s my English-Irish heritage speaking, but if it ain’t got juuuust the right mouthfeel, it’s not mash. I’ve always maintained that while “cauliflower mash” can be tasty, it’s definitely closer to a puree than to anything I think is truly deserving […]