Seemingly like everyone else in the US at this time of year, I find myself with random bags of cranberries that I don’t know what to do with, post-Thanksgiving. They’re something I usually only buy to make the obligatory cranberry sauce for that holiday meal, but since I didn’t grow up in the land of […]
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No Bake Maple Spiced Pumpkin Cheesecake
I finally cracked. I guess I really have to concede winter squash induced defeat, given that we’re properly into October now. So this pumpkin cheesecake is my “I’m resisting Fall” penance! It’s a bit of a sneaky one, because it’s totally dairy, egg and nut free. (Because apparently my bus is firmly parked in #allthefrees […]