It all started with an Instagram post. You see, I have a little pantry problem. I never have enough room for my canned seafood stash. As I noted at the time: this isn’t even all of my pantry’s collection. Sardines, kippers and mackerel, oh my! My strange-to-my-husband love for all things seafood in a tin […]
Thai Clams in a Coconut, Ginger & Lime Broth
If you like Thai food, you’re in for a treat with this recipe for Thai Clams in a Coconut, Ginger & Lime Broth! I discovered Thai food when I was in college and was utterly intoxicated by the layers of flavor and fascinating new ingredients. Later on, I attempted to make at-home versions of some of my […]
Cilantro Lime Shrimp with Avocado Puree from The Paleo Cupboard Cookbook
Today I’m sharing a recipe with you guys that comes straight from the pages of The Paleo Cupboard Cookbook, written by the super talented Amy Densmore who is the brains and beauty behind Paleo Cupboard. Here’s the deal: I adore Amy and her vibrant approach in the kitchen. She’s funny enough to make me nearly snort […]
Speedy Salmon Salad
This simple salmon salad is one of my favorite ways to spruce up a pantry staple, since I almost always have the ingredients to hand. It’s a great recipe template to have stashed in your summer rotation because all you need to do is a quick chop of arugula, artichoke hearts and olives and then […]
Shrimp Ceviche with Peach & Arugula
This one goes out to all the cilantro haters! One of Mr Meatified’s favorite things to eat in these summer months is shrimp ceviche. And given that my kitchen regularly registers over 100F during the summer, I’m more than happy to oblige him with a big batch, since it’s not going to heat up my kitchen and […]
Creamy Cod & Shrimp Chowder
I will freely admit that I am one of those people who can eat hot soup all-year-round. But before you’re all like, “but Raaaaaach, who wants to eat shrimp chowder in Juuuuuuune?!”, hear me out: this soup tastes just as good chilled as it does when you first take it off the stove. This soup […]