The best way to make crispy brussels sprouts… then smother then in a sweet-sour glaze with honey & pomegranate from https://meatified.com for the perfect holiday & weeknight side. Other Posts you May EnjoyFLASH GIVEAWAY: Win a signed copy of Paleo On A Budget!Paleo Spaghetti SauceMy Paleo Pantry Makeover Part 1: The Baking CupboardPlantain Pancakes with Mixed Berry SauceHerbed & Poached Radish SaladSummery Strawberry Rhubarb Pink Lemonade