The best way to make crispy brussels sprouts… then smother then in a sweet-sour glaze with honey & pomegranate from https://meatified.com for the perfect holiday & weeknight side. Other Posts you May EnjoyHoneyed Ginger Peach Ice Cream SliceChicken & Bacon Bites with Green Onion & SageSlow Roasted Salmon Nicoise Salad with Poached Radishes & AsparagusLeftovers Love: Crockpot Shredded Beef TacosThings I Loved in NovemberPaleo French Onion Soup