The best way to make crispy brussels sprouts… then smother then in a sweet-sour glaze with honey & pomegranate from https://meatified.com for the perfect holiday & weeknight side. Other Posts you May EnjoyExclusive Recipe from “Indulge” by Ditch The Wheat: Reese’s Bars!Bay Scallop Ceviche with Mandarin OrangesTriple Blueberry Granola Bowl (dairy, grain, nut & seed free)Paleo Yogurt PotsClassic Dairy Free TzatzikiSmoky Southern Greens