The best way to make crispy brussels sprouts… then smother then in a sweet-sour glaze with honey & pomegranate from https://meatified.com for the perfect holiday & weeknight side. Other Posts you May EnjoyHerbed & Poached Radish SaladBeef Soft Tacos with Garlic SlawPaleo Swordfish Stew with Roast AsparagusLime & Coconut Cauliflower RiceMaple Glazed Apricots with Salami and Thyme30 AIP Whole30 Comfort Food Recipes