The best way to make crispy brussels sprouts… then smother then in a sweet-sour glaze with honey & pomegranate from https://meatified.com for the perfect holiday & weeknight side. Other Posts you May EnjoySmoked Salmon Frittata with Green Onion SauceCrunchy Banana Maple Nut Free GranolaCeleriac RemouladeCreamiest Parsnip & Cauliflower Mash with Garlic & ChivesCilantro & Green Onion Pork BurgersChorizo-Spiced Lamb and Date Mini Meatballs with Cilantro Dipping Sauce