The best way to make crispy brussels sprouts… then smother then in a sweet-sour glaze with honey & pomegranate from https://meatified.com for the perfect holiday & weeknight side. Other Posts you May EnjoyClassic Shepherd’s Pie with Parsnip MashDairy Free Cheese Sauce v2 (coconut free)Paleo Alfredo with Caramelized Leeks & BaconExclusive Recipe from “Indulge” by Ditch The Wheat: Reese’s Bars!Strawberry Guacamole with Green Onion, Radish & MintGreen Onion Pesto