The best way to make crispy brussels sprouts… then smother then in a sweet-sour glaze with honey & pomegranate from https://meatified.com for the perfect holiday & weeknight side. Other Posts you May EnjoyNightshade Free Thai Yellow Curry PasteCrispy Chicken Salad with Black Pepper Strawberries & Creamy Golden Balsamic DressingInstant Pot Pork Cheek StewLeftovers love: smoked chicken, avocado and arugula saladChicken Salsa Verde Tacos with Lime Pickled Red Onions50 Healthy Party Food Recipes To Make Your Paleo Holidays A Success!