Pretty sure the universe doesn’t need another plantain pancakes recipe, but since I never do anything I’m told, anyway: here’s mine. In defense of this recipe, it’s actually pretty neat. There are a couple of simple tips and tricks I use to make these plantain pancakes less dense and dry compared to other recipes that […]
Mixed Berry Chia Jam
I used to make a lot of jam back in my pre Paleo days. It was a great way to use up fruit and made cute little personal gifts throughout the year. Back then I obviously still used sugar and commercially produced pectin, though. Yuck. This Mixed Berry Chia Jam doesn’t need either of those […]
Stuffed Dates with Orange Blossom Cream
The things I come home with from vacation. In my suitcase this time: pine honey, hot Hungarian paprika and… orange blossom water. Why? I’m not really sure. I’m a sucker for random foodie purchases, though, and the rosewater just seemed kind of boring in comparison. I threw the bottle in my basket and figured I’d […]
Paleo Glazed Chicken Wings
I’m pretty proud of these Paleo Glazed Chicken Wings. Why? Because they’re not only delicious and Autoimmune Protocol friendly, but they’re also Whole30 compliant because they are completely free of any added sweetener like honey or maple syrup. So what’s the secret to making a lovely Paleo Glazed Chicken Wing? Surprisingly, the answer is…. mango! Huh? I […]
Ahi Tuna Sashimi with Pineapple & Avocado-Ginger Cream
Not too long ago I told you all about my first ever sushi-eating experience. It was awesome! It even inspired me to make this dish. I wanted to come up with another grain free and paleo sushi-inspired dish: this time I wanted it to have layers that mimicked the construction of nigiri, but without the […]
Paleo White Chocolate Mousse with Lemon Zest & Cranberry-Apple Compote
This Paleo White Chocolate Mousse actually started off life as a panna cotta recipe. I don’t know if it happens a lot to other people, but I have a pretty consistent habit of changing my mind or experimenting mid way through a recipe. I’d had my heart set on making a lovely grass fed gelatin […]