This is kind of a cross between a soup and a stew. You could thicken it up if you wanted to with a little arrowroot or similar, but I chose not to: I liked the contrast of meat on the bone and the veggie-soup-stravaganza beneath. Do whatever you would like! If you’ve never cooked pork […]
I’m still in the throes of emptying out my winter chest freezer. I found a larger-than-expected cache of pork we ground ourselves and figured it needed using up – this is what I came up with. Really simple and delicious flavors but these patties only take ten minutes or so to put together. Yay! First […]
I had some leftover Slow Simmered Spaghetti Sauce in the fridge. But not enough to make into a lunch or dinner-sized meal. So I grabbed a back of coleslaw mix, sautéed it with a little garlic for a few minutes and then topped it off with the leftover sauce and some smashed avocado. Egg free breakfast in […]
So this weekend it’s snowing. Again. I know a bazillion people are probably still (claiming to be) knee-deep in “cleanses” and “detoxes”, but not me. I am doing a Whole30, but I consider that less of a cleanse and more like eating real food. In part, it’s a challenge to myself to see if I […]
The day I found out that commercial chorizo was primarily composed of salivary glands and lymph nodes was the day I stopped eating it. Later I started to make my own from pork I ground myself. These days I tend to limit my pork consumption because it’s so much harder to trace what really went […]
“You can make this again in a big batch and freeze it for if we get sick!” Umm, I guess that’s a compliment! Mr M isn’t wrong in that this Thai chicken soup is ultimate comfort food. Lots of veggies, soothingly creamy and a nice little tang of Thai basil and chilis. On top of […]
