Ceviche makes me think of tropical beaches, most of the time. Especially since my go-to versions are usually seasoned Mexican-style. But I went a little fancy with this Ahi Tuna Ceviche and decided to go with a more Asian inspired flavor theme after going to a sushi restaurant for the first time ever and LOVING […]
Ginger Garlic Parsnip Noodles
I’ve been craving spice and heat lately since I’m on an Autoimmune Protocol version of a Whole30. While both hot and spicy foods are out of the question – darn you, pesky nightshades! – I realized that what I really wanted was something asian-inspired. I couldn’t have my favorite curries, but I could definitely whip up […]
Avocado Watermelon Bites {AIP}
This post was included in Thank Your Body Thursday! Woot! Welcome to part 3 of “how do two people eat an entire watermelon before it goes bad”? The answer? Make fancy watermelon bites! Or canapés if you’re getting really fancy! This post contains affiliate links. Read what that means to you here. It’s quite the […]
Chorizo-Spiced Lamb and Date Mini Meatballs with Cilantro Dipping Sauce
I make my own chorizo fairly regularly and it is fantastic in so many things. One of my favorite ways to use it is as a filling for stuffed peppers. I don’t recall exactly how I came up with the idea of adding chopped, dried dates to the chorizo, but it was a brilliant one, […]
Thai Mini Meatballs
Everything tastes better when it’s bite size. That’s a scientific fact. I’m sure it is. It also possibly makes these delicious mini meatballs even more addictive. These are pretty versatile babies and I like to make a double batch at a time and keep them in the fridge for snacks or lunches. I’ve done the […]
Stir Fried Pork with Cabbage Noodles
This has been a week of contrasts, that’s for sure! First our house was almost completely without running water and then the hosting provider for this site decided to have a few issues. By a few, I mean that they stopped displaying the site at all, which some of you may have seen. But I […]