I know, I’m some kind of frittata renegade. Aren’t frittatas supposed to be FILLED with tasty things, not topped with them? Probably. But I’m digging using a simple egg base in place of bread-like things lately. Like I did here with this Breakfast Pizza Frittata. Which got me thinking: if it worked so well in […]
(Make the Whole30 the easiest ever with personalized, customizable meal plans!) One of the first things I ever cooked for Mr Meatified was a meatloaf. It was a complete and utter disaster – which is hilarious when you consider that the basic idea behind meatloaf is so simple. To this day, we still refer to […]
Paleo yogurt are not words that are seen together too frequently. I’m kind of fibbing a little by putting them together in the first place because this recipe does NOT require either a yogurt maker, hours of your time or live cultures. But it does act and taste just like yogurt does, in that it […]
Not too long ago, I asked about people’s favorite Fall flavor on Facebook. Sadly for me, a devout apple-lover, pumpkin trounced the competition. Then I went ahead and made an Apple Pie Pudding anyway because I’m contrary like that. To make it up to pumpkin lovers everywhere, I came up with this paleo Pumpkin Pie […]
So apparently there are two types of people: those who pick pumpkin and those who favor apple as their favorite Fall flavor. I’m clearly in the minority as I fall into the latter category! However, while my Pinterest feed is rapidly filling up with Fall, pumpkin and the color orange, it’s still over 90F here […]
When I first came up with my super easy, no cultures or equipment needed, version of dairy free yogurt, I knew straightaway that I HAD to eventually make myself a parfait. Of course, to do that, I had to come up with a crispy, crunchy granola. One which was grain AND nut free because I […]
