This mojo pulled pork recipe is one that is oh-so-simple on the surface… but actually took me two entire pork shoulders worth of testing, tweaking & development to truly nail. Yes, that’s 20 pounds of pork. For two people. In one week. There have been a lot of meat sweats around here lately. So why […]
The great thing about making your own homemade bone broth is that it’s both easy and economical. Although you can go out and purchase soup bones from your grocery store or butcher, I almost always make my own with leftover bones from cuts that I’ve cooked for meals. I save everything from roast chicken carcasses […]
You don’t have to go to IKEA for these Swedish Meatballs! Truth be told, I’ve actually never eaten those Svenska köttbullar, but lucky for you that I have a Swedish friend who both provided and translated some original recipes for me to work from when I was writing The Paleo Healing Cookbook. This is the […]
Pork and apples and onions and sweet potatoes and gravy, oh my! If that doesn’t just scream “FALL COMFORT FOOD!”, I don’t know what does. And not just any pork, but some rich, tender, succulent cider braised country ribs, too. Country ribs aren’t really ribs at all, other than they’re sliced in nice long pieces […]
I’m gonna whisper this one… honestly, I didn’t instantaneously fall in love with the Instant Pot like everyone else seemed to do. I know, I know. I really bought mine for one sole reason: making the whole experience of cooking up my own homemade broth quicker and less stinkier. So while I routinely used (and […]
May I introduce you to my current breakfast obsession, Golden Milk Oatmeal? I love it for a few reasons, but mostly because it’s a great way to start my day with some hidden veggies, healthy fats and the antioxidant benefits of turmeric. But here’s a random fact about me: I really can’t stand drinking anything […]
