Chunky Cioppino

Ciopiiiiiiiiiiino. That’s how we have to pronounce it around here. Preferably in an accent similar to that of Mario and Luigi. Because it’s fun. And I can’t really do any other kind of “Italian” accent. Although I admit I have no idea how to make “chunky Cioppino” sound even vaguely Italian. This is the dish […]

Calamari Kale & Kalamata Olive Salad

Calamari, kale and Kalamata. Clearly, I’m a sucker for alliteration in recipe titles. For years, I didn’t actually realize that “calamari” on the menu referred to the squid beneath the batter in the ubiquitous fried calamari dishes I loved so much. I thought “calamari” was the name of the dish itself. Which, in a way, isn’t so […]

Mayo-less Tuna & Grape Salad

Mayo-less tuna grape salad

I don’t know about you guys, but the new year has started over here with a ridiculous level of activity! I have a little bit of a secret project going on which is making me very happy. Aside from the part where I’m itching to tell everyone about it. Except I can’t, because then it […]

Tuna Slaw with Mini Roasted Peppers

Tuna Slaw

Full disclosure: when I made this tuna slaw I was in that post-workout fog which makes you act as though the most important thing is to EAT RIGHT NOW. Which, you know, it is. But if I’d had any sense, I would have roasted an entire tray of these peppers instead of just enough for […]