Caramelized Crispy Brussels Sprouts with Honey Pomegranate Glaze

The best way to make crispy brussels sprouts... then smother then in a sweet-sour glaze with honey & pomegranate from for the perfect holiday & weeknight side.

When I say crispy brussels sprouts, I’m really talking about the kind of restaurant-style sprouts that have hung out in the heat to the point of straddling both sides of the “burnt” and “perfect” dividing line. You know what I’m talking about. I almost called these charred brussels sprouts, because the depth of color and […]

Ridiculous Potato Gratin

Potato Gratin

This recipe is doubly rare for this site. First off, it is decidedly un-Paleo, given that its two main ingredients are potatoes and an obscene amount of cream. That’s without even mentioning the gratuitous cheese topping. Secondly, it’s not really my recipe at all, but a slight adaptation of Nigella Lawson’s. That said, this is […]