Hands up if the idea of perfect prime rib sounds amazing… until you spend an inordinate amount of dollars on standing rib roast and then begin to panic over all the ways you could screw it up. Yeah, my hand is up, too. While prime rib is one of the most tender and obnoxiously, juicily […]
When I say crispy brussels sprouts, I’m really talking about the kind of restaurant-style sprouts that have hung out in the heat to the point of straddling both sides of the “burnt” and “perfect” dividing line. You know what I’m talking about. I almost called these charred brussels sprouts, because the depth of color and […]
This post is so short and the photos so few, because I’m a non-American living in America who didn’t realize that Green Bean Casserole was apparently a Thanksgiving-only dish for a lot of people? I’d erroneously assumed it was an equal opportunity winter holiday kind of dish, so I’m afraid I’m hitting publish on this […]
Before I jump into this easy recipe for my Thai Yellow Curry Paste, I gotta dump some real life-ness for a second. One of the things that is really important to me here is turning dietary needs on their head. Instead of thinking of them as limitations, I try very hard to look at them […]
This was a dream of a dinner – a Cabbage Cake topped with a grass fed beef burger, grilled onions and smashed avocado. Foodgasm!
This recipe is doubly rare for this site. First off, it is decidedly un-Paleo, given that its two main ingredients are potatoes and an obscene amount of cream. That’s without even mentioning the gratuitous cheese topping. Secondly, it’s not really my recipe at all, but a slight adaptation of Nigella Lawson’s. That said, this is […]