It’s about this time of year that I have to start filling up my freezer with healthy food on the off-chance that we might get snowed in for a few days. And if the snow doesn’t happen, then this classic crockpot chili will get you through a couple of cold days anyway. It is also […]
Cod with Leek Sauce & Sweet Potatoes {AIP + pepper}
This is totally a Monday meal. Nothing complicated, comes together in half an hour or less and feels like comfort food. ‘Cause it is! Heat your oven to 400F and while you’re waiting cube up a sweet potato into bitesize pieces. Toss them in some oil and seasonings, then dump ’em out onto a foil-lined […]
Braised Short Ribs with Pan Puree
I actually ended up with these by accident. I went into one of my favorite stores looking for wild caught seafood. I left with 11 lbs of bone-in short ribs which the kindly gentleman gave to me at a splendiferous sale-like price because I agreed to take all of his stock. I’m generous like that. […]
Paleo Cajun Shrimp Spaghetti
Me and one pot meals are buddies. Sometimes multitasking makes me scared. Actually, most of the time multitasking makes me scared. But that’s ok, because that’s when I whip out a no-panic-inducing meal in a pan and feel suitably smug. You can feel smug too! You might have noticed the slight seafood obsession I have […]
Buffalo Sweet Potato Chili
Buffalo. Bison. Same thing. But they can seem pretty intimidating to, well, most people. However, I can reliably inform you that this is just about a perfect introduction to this lean meat which loves a long braising session. Plus, this is a great way to make your abode smell fantastic AND create some tasty Paleo […]
Leftovers Love: Spinach and chorizo salad with creamy Moroccan spiced dressing
Back when I made this Moroccan spiced poached cod, I saved the poaching liquid simply because it seemed like a complete waste to throw it out. And I’m super glad I did, because it turned out to be the perfect dressing for this chorizo and spinach salad I had for lunch the following day. Win! […]