I actually ended up with these by accident. I went into one of my favorite stores looking for wild caught seafood. I left with 11 lbs of bone-in short ribs which the kindly gentleman gave to me at a splendiferous sale-like price because I agreed to take all of his stock. I’m generous like that. […]
Lately I’ve been in a bit of a food rut. It’s pretty easy to fall back on a couple of classic meals because they don’t require any fault. And sometimes even I get sick of trying to come up with new ways to cook the same ol’ stuff. So I’ve instigated a new Sunday habit: […]
In our house, we sometimes refer to “THE MEATLOAF”. Yup, all in caps, just like that. And not like normal people would, either. We’re not hearkening back to the glory days of some alimentary perfection; no grandma’s recipe yet to be re-created, here. We’re actually referring back to my greatest culinary shame. You see, where […]
It’s funny to think that a few years ago, I detested eggs. This morning I made a totally inauthentic but super delicious version of Machaca Con Huevos, using my paleo shredded beef and scrambling it into a mix of onions, jalapenos and a handful of extra spinach wilting in the back of my fridge. Noms!
My kitchen was over a hundred degrees yesterday. When it’s that icky in there, and when I’ve stopped whining and stomping around the house like a two year old, I either (a) eat a salad “snack plate” for dinner or (b) get out my crock pot. Yesterday I did both!