It’s funny to think that a few years ago, I detested eggs. This morning I made a totally inauthentic but super delicious version of Machaca Con Huevos, using my paleo shredded beef and scrambling it into a mix of onions, jalapenos and a handful of extra spinach wilting in the back of my fridge. Noms!
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Leftovers Love: Chorizo and roasted broccoli scramble
Combining my home made chorizo and leftover roast broccoli with spinach, eggs and topped with salsa = kick ass brunch!
Home made chorizo, paleo style
One of the things I started doing before I went paleo was grinding my own meat. I’m not going to lie, handing over the dollars for a meat grinder was not easy and I did question whether or not I was a little crazy to buy such a specialized piece of equipment. And then I […]
Leftovers Love: Scrambled eggs with sugar snap peas
So the leftover sugar snap peas from this post made it into breakfast the next day. Sliced about the same size as some green onion I also threw in, the sugar snap peas kept their crunch and were surprisingly yummy! I’d totally do this again!