Back when I made this Moroccan spiced poached cod, I saved the poaching liquid simply because it seemed like a complete waste to throw it out. And I’m super glad I did, because it turned out to be the perfect dressing for this chorizo and spinach salad I had for lunch the following day. Win! […]
Combining my home made chorizo and leftover roast broccoli with spinach, eggs and topped with salsa = kick ass brunch!
One of the things I started doing before I went paleo was grinding my own meat. I’m not going to lie, handing over the dollars for a meat grinder was not easy and I did question whether or not I was a little crazy to buy such a specialized piece of equipment. And then I […]