Last night I made my Moroccan Cod recipe again, but served it on top of some roasted Delicata squash instead of broccoli. I kept some of the squash back to make this salad for lunch today and it was delicious! If you don’t happen to have any roasted Delicata squash around, it’s easy to make […]
Back when I made this Moroccan spiced poached cod, I saved the poaching liquid simply because it seemed like a complete waste to throw it out. And I’m super glad I did, because it turned out to be the perfect dressing for this chorizo and spinach salad I had for lunch the following day. Win! […]
Somehow I seem to be the last person on the planet to hear about the awesomeness of Honeycrisp apples. Honestly, I couldn’t understand the raving craziness that accompanied their month long season at all. Surely an apple is mostly just an apple? Umm, nope. These are crisp and sweet and all around amazing. Plus, they […]
This chicken was diced and added to avocado, arugula, cucumber and carrots, dressed with a little salsa and olive oil. Omnomnomnom!